How to Cook Chinese Herbs

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Jennifer Gawne, Instructor and Herbalist at ACOS, describes how to best cook Chinese herbs.

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ACOS is recognized by:
American Association of Collegiate Registrars & Admissions Officers	College of TCM Practitioners and Acupuncturists of B.C.	Council of Colleges of Acupuncture and Chinese Medicine	National Certification Commission for Acupuncture and Oriental Medicine	Private Career Training Institutions Agency of B.C.	State of Arizona Board of Acupuncture Examiners